New Menu and New Atmosphere at the Award Winning 347 Grill!

You gave us feedback and we listened! Come and see what Executive Chef Frank Abeyta has rolled out just for you!  Our new menu items really put the “home” in homemade, and the new casual atmosphere along with the new prices will have you coming back again and again.

Beginning August 3rd, guests of the 347 Grill will experience a more laid back dining experience.  Get comfortable and get ready to enjoy.   Kick off your lunch or dinner with one of our new appetizers including Roasted Red Pepper Hummus, Chicken Satays, Rustic Pretzel Bread, Zucchini Fries or Spicy Corn Fritters—all starting at just 8 bucks.

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Following one of the latest trends in dining, Chef Frank is introducing a new “build your own” philosophy where guests can choose from steak, chicken, a pork chop or perfectly seasoned Mahi Mahi.  After choosing your protein, pair it up with one of Chef Frank’s four delicious sauces which include: teriyaki, garlic butter, bordelaise and red chili BBQ. Guests will have a choice of potato including: roasted baby reds, garlic mashed, French fries or our delicious sweet potato fries.  Pair it up with the vegetable of the day, and you’ve got a delicious, personalized meal.

Did someone say comfort food?  What says comfort food more than pasta!  Dive deep into one of our new, huge bowls of pasta featuring freshly baked Ziti tossed with our signature marinara sauce then finished off with mozzarella cheese, baked and served with toasty garlic bread. Or try the Southwestern Bow Tie Pasta prepared with a chorizo cream, fresh roasted corn, diced green chile, roma tomatoes, and fresh cilantro for only $14.

For the guy (or gal) who just can’t get enough char-grilled steak, the 347 Grill will be kicking off a new Monday Night Steak Dinner for just $9.95!  Of course our award winning pizzas, burgers, wings and salads will still be offered. Save room for a treat from our unique dessert menu!

Hours & Specials

Hours

Sunday 10:00am – 9:00pm
Monday-Thursday 11:00am – 9:00pm
Friday – Saturday 11:00am – 10:00pm
Telephone: 520-233-2426

 

Specials

  • FAMILY NIGHT
    • Every Tuesday from 4pm-9pm
    • A child (12 and under) eats FREE with every adult entree purchase!

*BURGERS, STEAKS AND EGGS ARE SERVED COOKED TO ORDER. *The Arizona Health Department requires us to inform you that consuming raw or undercooked meats may increase your risk of foodborne illness especially if you have certain medical conditions.

18% gratuity added to parties of 8 or more

Starters

  • Roasted Red Pepper Hummus
    • Silky, puréed chickpeas blended with roasted red peppers served with oven-roasted pita chips, english cucumber, and kalamata olives
    • 10
  • Mozzarella Sticks
    • Lightly breaded mozzarella cheese with italian seasoning, sprinkled with parmesan, and served with a zesty marinara sauce
    • 10
  • Chicken Satay
    • Tender, teriyaki marinated chicken skewers served on a bed of asian slaw
    • 12
  • Rustic Pretzel Bread
    • Mini baked pretzel loaves served with a sweet and spicy mustard
    • 10

Starters

  • Chicken Wings
    • Jumbo chicken wings served with celery, carrots, and ranch dressing. Hot, mild or BBQ
    • 11
  • Meat Loaf Sliders
    • Hearty meatloaf sliders served with our house-made ketchup, topped with sautéed onions and stone grain mustard on a brioche bun
    • 12
  • Bruschetta
    • Marinated tomatoes with garlic, parmesan cheese, basil, and balsamic reduction served with french baguette slices
    • 10
  • Zucchini Fries
    • Battered zucchini batons dusted with parmesan cheese served with ranch dressing
    • 9
  • Spicy Corn Fritters
    • Sweet corn, jalapeño and romano cheese nuggets garnished with parmesan cheese and green onions served with a zesty marinara sauce
    • 8

Soup & Salads

  • Soup of the Day
    • Cup 4
    • Bowl 6
  • Maricopa Chile Bean Soup
    • Chile con carne with beans, roasted peppers, and onion topped with sour cream, cheese, and green onions
    • Cup 4
    • Bowl 6
  • Add to any salad:
    • Grilled chicken 4
    • Seared mahi-mahi 6
    • Grilled steak 8
  • Garden Green Salad
    • Fresh romaine, green leaf, iceberg tossed with fresh grated carrots, tender radishes, and curly cucumbers. served with your choice of dressing
    • 8
  • Chopped Salad
    • Julienned romaine with salami, pepperoni, red onions, pepperoncini, black olives, tossed in red wine vinaigrette
    • 10
  • Classic Wedge
    • Iceberg wedge with bleu cheese crumbles, chopped bacon, diced roma tomatoes, rolled cucumber topped with bleu cheese dressing
    • 10

Soup & Salads

  • 347 Caesar Salad
    • Crisp romaine tossed with our house-made caesar dressing, croutons, and shaved parmesan cheese
    • 11
  • Spinach Salad
    • Fresh spinach tossed with roasted almonds, crumbled goat cheese, grilled watermelon drizzled with balsamic vinaigrette
    • 11
  • Ahi Tuna Salad
    • Sushi grade Ahi tuna steak pan seared medium rare, on a bed of wild greens with pineapple, mangos, avocado, fresh pickled ginger, and wasabi. Served with an asian vinaigrette
    • 15
  • Southwestern Turkey Cobb
    • Chopped romain and iceburg lettuce with roasted corn, diced tomatoes, sliced green onions, chopped green chile, bleu cheese crumbles, hard boiled eggs, diced oven-roasted turkey, sliced avocado and corn bread croutons served with choice of dressing
    • 14
  • Asian Salad
    • Napa cabbage, romaine lettuce, green onion, mandarin oranges, snow peas, cashew and wonton strips with sesame dressing
    • 10

Entrees

Entrees are served with vegetable of the day and your choice of potato and house-made sauce

Potato Choices: Roasted baby reds, garlic mashed, sweet potato fries, french fries
Sauce Choices: Teriyaki, garlic butter, bordelaise, red chili BBQ

  • Top Sirloin
    • 10oz top sirloin steak marinated in coffee and red chile
    • 18
  • Pork Chop
    • 14oz char-grilled bone-in pork chop
    • 22
  • Mahi-Mahi
    • 8oz seared mahi-mahi
    • 20
  • Grilled Chicken Breast
    • 8oz grilled chicken breast
    • 16

Signature Dishes

  • St Louis Style BBQ Ribs
    • Baby back pork ribs oven roasted with our house-made BBQ sauce, served with fresh corn on the cob, and charro beans
    • Half rack 18
    • Full rack 25
  • The “Drunken” New York
    • 10oz bourbon and beer marinated bone-in aged new york steak served with lemon-garlic asparagus, cheddar smashed potatoes, and a bacon demi glace
    • 29

Specialty Burgers

Burgers come with your choice of french fries, sweet potato fries, cottage cheese, or fresh fruit

  • The “347”
    • Chorizo burger topped with pasilla chile, white cheddar cheese, arugula, tomato, pickle chips, and finished with chipotle aioli
    • 13
  • Bacon & Cheddar
    • Angus beef patty char-grilled topped with applewood smoked bacon and cheddar cheese
    • 12
  • The Gobbler
    • Ground turkey, caramelized red onions, roasted red pepper, arugula, and topped with swiss cheese
    • 11

Specialty Burgers

  • Sweet and Spicy
    • Angus beef patty char grilled topped with candied jalapeños, oven roasted tomatoes, and arugula drizzled with spicy ketchup
    • 13
  • Grilled Portobello
    • Portobello mushroom char-grilled topped with roasted red pepper, havarti dill cheese, and arugula
    • 11
  • Build Your Own Burger
    • Start with our half-pound angus burger and add your toppings
    • Add $1 per item
    • 10

Sandwiches

Sandwiches come with choice of french fries, sweet potato fries, cottage cheese or fresh fruit

  • Pastrami Reuben
    • Thinly sliced pastrami piled high with house-made sauerkraut, swiss cheese, and thousand island dressing served on toasted rye bread
    • 13
  • Turkey Club Wrap
    • Oven-roasted turkey with cheddar cheese, avocado, bacon, tomato, with a herbed mayonnaise and green leaf lettuce on a spinach tortilla wrap
    • 11
  • Pulled BBQ Pork
    • Tender hand pulled pork with BBQ sauce, served with coleslaw on ciabatta bread
    • 12
  • B.L.A.T.
    • Applewood smoked bacon, avocado, lettuce, tomato, and mayo on grilled Texas toast
    • 12

Sandwiches

  • Sirloin Steak Sandwich
    • Angus sirloin char-grilled served with sautéed mushrooms, pasilla chile, swiss cheese on ciabatta bread drizzled with a chipotle aioli
    • 14
  • Chicken Waldorf
    • Chopped chicken, walnuts, grapes, apples, and yogurt salad on toasted wheat bread with lettuce tomato
    • 12
  • French Dip
    • Thinly sliced roast beef served on a French baguette with au jus and horseradish mayonnaise
    • 13

Pastas

  • Pasta Chicken Saltimbocca
    • Chicken tenderloins sautéed with prosciutto ham, mushrooms, spinach tossed with pasta and a roasted garlic cream sauce
    • 16
  • Baked Ziti
    • Twice-baked ziti pasta tossed with our signature marinara sauce, topped with mozzarella cheese, and served with garlic bread
    • 14
  • Southwestern Bowtie Pasta
    • Bowtie pasta in a chorizo cream, fresh roasted corn, diced green chile, roma tomatoes, and cilantro
    • 14
    • Add chicken breast for $4

Stone Fired 12″ Pizza

  • Margherita
    • Extra virgin olive oil, vine-ripened tomatoes, fresh mozzarella, topped with fresh basil
    • 14
  • Reuben
    • Pastrami thin sliced atop shredded Swiss cheese, thousand island dressing, mustard, topped with our homemade cabbage
    • 14
  • 347 Pizza
    • Grilled chicken, fresh goat cheese, extra virgin olive oil, honey, topped with fresh arugula
    • 14
  • Mexican
    • Seasoned shredded beef, cheddar jack cheese, fresh roasted green chile, topped with a fresh pico de gallo and a cilantro sour cream
    • 14
  • Build Your Own Pie
    • Start with our 12” stone fired cheese pizza and add your toppings
    • 12
    • Add $1.50 per item
      • Pepperoni
      • Ham
      • Italian Sausage
      • Grilled Chicken
      • Mushrooms
      • Black Olive
      • Green Pepper
      • Yellow Onion
      • Red Onion
      • Jalapeno
      • Sliced Tomatoes
      • Green Onion

Our full-service restaurant, the 347 Grill, features both indoor space and a gorgeous outdoor patio just meant for entertaining.  Our Executive Chef and his culinary team will delight your guests with a gourmet menu customized for your event.

Hours & Specials

Hours

Sunday 10:00am – 9:00pm
Monday-Thursday 11:00am – 9:00pm
Friday – Saturday 11:00am – 10:00pm
Telephone: 520-233-2426

 

Specials

  • FAMILY NIGHT
    • Every Tuesday from 4pm-9pm
    • A child (12 and under) eats FREE with every adult entree purchase!

Starters

  • Roasted Red Pepper Hummus
    • Silky, puréed chickpeas blended with roasted red peppers served with oven-roasted pita chips, english cucumber, and kalamata olives
    • 10
  • Mozzarella Sticks
    • Lightly breaded mozzarella cheese with italian seasoning, sprinkled with parmesan, and served with a zesty marinara sauce
    • 10
  • Chicken Satay
    • Tender, teriyaki marinated chicken skewers served on a bed of asian slaw
    • 12
  • Rustic Pretzel Bread
    • Mini baked pretzel loaves served with a sweet and spicy mustard
    • 10
  • Chicken Wings
    • Jumbo chicken wings served with celery, carrots, and ranch dressing. Hot, mild or BBQ
    • 11
  • Meat Loaf Sliders
    • Hearty meatloaf sliders served with our house-made ketchup, topped with sautéed onions and stone grain mustard on a brioche bun
    • 12
  • Bruschetta
    • Marinated tomatoes with garlic, parmesan cheese, basil, and balsamic reduction served with french baguette slices
    • 10
  • Zucchini Fries
    • Battered zucchini batons dusted with parmesan cheese served with ranch dressing
    • 9
  • Spicy Corn Fritters
    • Sweet corn, jalapeño and romano cheese nuggets garnished with parmesan cheese and green onions served with a zesty marinara sauce
    • 8

Soup & Salads

  • Soup of the Day
    • Cup 4
    • Bowl 6
  • Maricopa Chile Bean Soup
    • Chile con carne with beans, roasted peppers, and onion topped with sour cream, cheese, and green onions
    • Cup 4
    • Bowl 6
  • Add to any salad:
    • Grilled chicken 4
    • Seared mahi-mahi 6
    • Grilled steak 8
  • Garden Green Salad
    • Fresh romaine, green leaf, iceberg tossed with fresh grated carrots, tender radishes, and curly cucumbers. served with your choice of dressing
    • 8
  • Chopped Salad
    • Julienned romaine with salami, pepperoni, red onions, pepperoncini, black olives, tossed in red wine vinaigrette
    • 10
  • Classic Wedge
    • Iceberg wedge with bleu cheese crumbles, chopped bacon, diced roma tomatoes, rolled cucumber topped with bleu cheese dressing
    • 10
  • 347 Caesar Salad
    • Crisp romaine tossed with our house-made caesar dressing, croutons, and shaved parmesan cheese
    • 11
  • Spinach Salad
    • Fresh spinach tossed with roasted almonds, crumbled goat cheese, grilled watermelon drizzled with balsamic vinaigrette
    • 11
  • Ahi Tuna Salad
    • Sushi grade Ahi tuna steak pan seared medium rare, on a bed of wild greens with pineapple, mangos, avocado, fresh pickled ginger, and wasabi. Served with an asian vinaigrette
    • 15
  • Southwestern Turkey Cobb
    • Chopped romain and iceburg lettuce with roasted corn, diced tomatoes, sliced green onions, chopped green chile, bleu cheese crumbles, hard boiled eggs, diced oven-roasted turkey, sliced avocado and corn bread croutons served with choice of dressing
    • 14
  • Asian Salad
    • Napa cabbage, romaine lettuce, green onion, mandarin oranges, snow peas, cashew and wonton strips with sesame dressing
    • 10

Entrees

Entrees are served with vegetable of the day and your choice of potato and house-made sauce

Potato Choices:

Roasted baby reds, garlic mashed, sweet potato fries, french fries

Sauce Choices:

Teriyaki, garlic butter, bordelaise, red chili BBQ

  • Top Sirloin
    • 10oz top sirloin steak marinated in coffee and red chile
    • 18
  • Pork Chop
    • 14oz char-grilled bone-in pork chop
    • 22
  • Mahi-Mahi
    • 8oz seared mahi-mahi
    • 20
  • Grilled Chicken Breast
    • 8oz grilled chicken breast
    • 16

*BURGERS, STEAKS AND EGGS ARE SERVED COOKED TO ORDER. *The Arizona Health Department requires us to inform you that consuming raw or undercooked meats may increase your risk of foodborne illness especially if you have certain medical conditions.

18% gratuity added to parties of 8 or more

Signature Dishes

  • St Louis Style BBQ Ribs
    • Baby back pork ribs oven roasted with our house-made BBQ sauce, served with fresh corn on the cob, and charro beans
    • Half rack 18
    • Full rack 25
  • The “Drunken” New York
    • 10oz bourbon and beer marinated bone-in aged new york steak served with lemon-garlic asparagus, cheddar smashed potatoes, and a bacon demi glace
    • 29

Specialty Burgers

Burgers come with your choice of french fries, sweet potato fries, cottage cheese, or fresh fruit

  • The “347”
    • Chorizo burger topped with pasilla chile, white cheddar cheese, arugula, tomato, pickle chips, and finished with chipotle aioli
    • 13
  • Bacon & Cheddar
    • Angus beef patty char-grilled topped with applewood smoked bacon and cheddar cheese
    • 12
  • The Gobbler
    • Ground turkey, caramelized red onions, roasted red pepper, arugula, and topped with swiss cheese
    • 11
  • Sweet and Spicy
    • Angus beef patty char grilled topped with candied jalapeños, oven roasted tomatoes, and arugula drizzled with spicy ketchup
    • 13
  • Grilled Portobello
    • Portobello mushroom char-grilled topped with roasted red pepper, havarti dill cheese, and arugula
    • 11
  • Build Your Own Burger
    • Start with our half-pound angus burger and add your toppings
    • Add $1 per item
    • 10

*BURGERS, STEAKS AND EGGS ARE SERVED COOKED TO ORDER. *The Arizona Health Department requires us to inform you that consuming raw or undercooked meats may increase your risk of foodborne illness especially if you have certain medical conditions.

18% gratuity added to parties of 8 or more

Sandwiches

Sandwiches come with choice of french fries, sweet potato fries, cottage cheese or fresh fruit

  • Pastrami Reuben
    • Thinly sliced pastrami piled high with house-made sauerkraut, swiss cheese, and thousand island dressing served on toasted rye bread
    • 13
  • Turkey Club Wrap
    • Oven-roasted turkey with cheddar cheese, avocado, bacon, tomato, with a herbed mayonnaise and green leaf lettuce on a spinach tortilla wrap
    • 11
  • Pulled BBQ Pork
    • Tender hand pulled pork with BBQ sauce, served with coleslaw on ciabatta bread
    • 12
  • B.L.A.T.
    • Applewood smoked bacon, avocado, lettuce, tomato, and mayo on grilled Texas toast
    • 12
  • Sirloin Steak Sandwich
    • Angus sirloin char-grilled served with sautéed mushrooms, pasilla chile, swiss cheese on ciabatta bread drizzled with a chipotle aioli
    • 14
  • Chicken Waldorf
    • Chopped chicken, walnuts, grapes, apples, and yogurt salad on toasted wheat bread with lettuce tomato
    • 12
  • French Dip
    • Thinly sliced roast beef served on a French baguette with au jus and horseradish mayonnaise
    • 13

Pastas

  • Pasta Chicken Saltimbocca
    • Chicken tenderloins sautéed with prosciutto ham, mushrooms, spinach tossed with pasta and a roasted garlic cream sauce
    • 16
  • Baked Ziti
    • Twice-baked ziti pasta tossed with our signature marinara sauce, topped with mozzarella cheese, and served with garlic bread
    • 14
  • Southwestern Bowtie Pasta
    • Bowtie pasta in a chorizo cream, fresh roasted corn, diced green chile, roma tomatoes, and cilantro
    • 14
    • Add chicken breast for $4

Stone Fired 12″ Pizza

  • Margherita
    • Extra virgin olive oil, vine-ripened tomatoes, fresh mozzarella, topped with fresh basil
    • 14
  • Reuben
    • Pastrami thin sliced atop shredded Swiss cheese, thousand island dressing, mustard, topped with our homemade cabbage
    • 14
  • 347 Pizza
    • Grilled chicken, fresh goat cheese, extra virgin olive oil, honey, topped with fresh arugula
    • 14
  • Mexican
    • Seasoned shredded beef, cheddar jack cheese, fresh roasted green chile, topped with a fresh pico de gallo and a cilantro sour cream
    • 14
  • Build Your Own Pie
    • Start with our 12” stone fired cheese pizza and add your toppings
    • 12
    • Add $1.50 per item
      • Pepperoni
      • Ham
      • Italian Sausage
      • Grilled Chicken
      • Mushrooms
      • Black Olive
      • Green Pepper
      • Yellow Onion
      • Red Onion
      • Jalapeno
      • Sliced Tomatoes
      • Green Onion